| KUSHI KOSO is made from a selection of 55 grains, beans, vegetables, fruits, and herbs which are organically cultivated or naturally grown on our farm in Brazil.
The water used for KUSHI KOSO is unique in the world. The source of this water is the huge Guarani Aquifer, which is located directly beneath our own farm and provides a pristine super-soft artesian water used for the fermentation process.
KUSHI KOSO contains abundant plant nutrients that can be easily absorbed by the body. This clinically proven formula includes organic acids, complex carbohydrate, saccharides, amino acids, and various plant nutrients with minerals.
KUSHI KOSO stimulates the rapid growth of beneficial bacteria throughout your digestive system.*
| *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease. |
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Wonderful product! 
