Intro to preB prebiotic
preB greatly enhances your health in numerous ways, delivering a wide range of health benefits that your body needs from regular and healthy bowels, to clear skin, to weight loss. In addition, preB acts as a great control mechanism of harmful bacteria in various foods.(PDF)
ORAC Value for prebiotic preB
ORAC value (Oxygen Radical Absorbance Capacity) for preB is 79.82 U/g. Please see the attached PDF file how preB compares to other foods with high ORAC values. (Download the PDF)
Tests on Growth inhibition of E.Coli using preB
Test 1. preB prebiotic, when added to ground meat, affected the growth of E. Coli cells. Click on PDF file to download data and graphs of the test here (PDF)
Test 2. preB, when added to raw noodles, affected the growth of harmful bacteria over time. Click on PDF file to download data and graphs of the test here (PDF)
Test 3. Added to a soup mixture, preB prebiotic changed the rate of prolifiration of the harmful bacteria like E. Coli, Ataphylocuccus Aureus. Click on PDF file to download data and graphs of the test here (PDF)
Test 4. Added to polished rice, preB prebiotic effected the rate of E. Coli growth in the product. Click on PDF file to download data and graphs of the test here (PDF)
Test 5. General test and examination of preB and its effects on E. Coli. Click on PDF file to download data and graphs of the test here (PDF)
Test 6. A test with preB examining its effects on E. Coli O-157. Click on PDF file to download data and graphs of the test here (PDF)
Test 7. A test with preB examining its effects on Salmonella. Click on PDF file to download data and graphs of the test here (PDF)
Nutritional Content of preB
Table N-1. Basic Nutritional Content of preB, saccharides, enzymic activity, vitamins. To view table of contents, click on PDF file (PDF)
Table N-2. Flavonoids, minerals, organic acids in preB. To view table of contents, click on PDF file (PDF)
Table N-3. Amino acids in preB. To view table of contents, click on PDF file (PDF)
Glycemic Value of preB
Table GI-1. Glycemic Index Testing of preB. Click on PDF file to view Test Protocol of Glycemi Index measurement of preB (PDF)
Table GI-2. Glycemic Index comparison in preB and other food items like grains, fruit, vegetables and condiments. Click on PDF file for data description (PDF)
Process of Making preB
Taking advantage of the unique Pantanal growing environment, Brazil
Products grows, harvests, ferments, and combines over 50 of the world's
most nutritious foods into a single, revolutionary product. To view the process of preB production in pictures, click on PDF file (PDF)
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